One of David Bouley's critically acclaimed restaurants, Bouley is a French inspired culinary perfectionist. They only use the freshest ingredients that are in season. Bouley and the hardworking team in the kitchen, prides themselves on having close connections to their food suppliers which helps control for quality and perfection. At Bouley, the chefs like to let the ingredients do the talking, using simple but powerful ingredients to pull out robust flavors. This is seen in dishes such as their chilled wellfleet oyster starter with a yuzu miso lemon cloud or their gnocchi with grass fed buffalo. A meal here will run you about $125 and with a sommelier wine pairing for about $215.
Find
Bouley at 163 Duane St.
[Photo via @Bouleynyc]
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