First Taste: Inside David Chang's Momofuku Nishi4 of 11TweetView All4 of 11The FoodSirloin Crudo watermelon radish & black truffle: the beef was cut much thicker than your average carpaccio (into it) and were complemented nicely with crispy scallions and soy based sauce. Black truffle shavings didn’t hurt either. 4 of 11The Guest ListIs Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really HangHow Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The IndustryWho Are The Assoulines? Meet The Chic First Family Of Luxury PublishingWho Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art SceneOlympia Of Greece On Fashion, Entertaining & More At Home In London
Is Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really Hang