First Taste: Inside David Chang's Momofuku Nishi7 of 11TweetView All7 of 11The FoodCeci e Pepe with chickpea hozon and black pepper: The most clear of the bunch, the Ceci e Pepe is Chang’s take on your classic Cacio e Pepe. Here, Chang used chickpea in lieu of cheese, creating nutty, lighter flavor. Vegans where you at? 7 of 11The Guest ListIs Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really HangHow Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The IndustryWho Are The Assoulines? Meet The Chic First Family Of Luxury PublishingWho Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art SceneOlympia Of Greece On Fashion, Entertaining & More At Home In London
Is Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really Hang