Anything from the trolley?
(That's a wonderful Harry Potter reference just in case you, like, somehow missed that phenomenon...)
But I digress - meet Hancock St. the newest jewel in the crown of restaurateur John McDonald (of Lure Fishbar, Bistrot Leo and more). A stylish West Village spot, they've become our new downtown brunch go-to, and now that their menu has just received the ultimate upgrade, we're all in.
Make your Bloody Mary your own with their new table side Bloody Mary Cart service. Pick your alcohol, your preferred base of Traditional Tomato, Yellow Tomato and Mango or Green Tomatillo and Cucumber (don't worry, you can taste test each of the three options!), and garnish your drink to your hearts desire with a mix of olives, pickled vegetables, hot peppers, hot sauces and more.
What better way to start your Saturday or Sunday?
If you're feeling extra indulgent, might we suggest tossing a little caviar into your meal? Their caviar service (one of the most affordable in the city!) includes four or eight ounces of Russian Osetra Caviar, sour cream and onion potato chips and crème fraîche.
Bonne weekend!
[Photos courtesy Hancock St.]
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