WD-50
The LES restaurantÂ
WD-50 boasts innovative, revolutionary ingredients such as liquid nitrogen and high-tech gadgetry such as centrifuges. Many dishes take American comfort food and give it a zany, futuristic twist and the cocktail menu is no less creative. The unique restaurant is famous for their deconstructed eggs benedict, a cylinder of egg yolk topped with deep-fried hollandaise coated in crispy English muffin crumbs with a Canadian bacon crisp on top.
WD-50
50 Clinton Street, New York, NY
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