Sushi Nakazawa
Ever since this 10-seat sushi bar opened in August, it's been pretty difficult to get a reservation, and for good reason. Chef Daisuke Nakazawa is one of Jiro's former apprentices and has brought his world-renowned techniques to NYC. Nakazawa's 20-course tasting menu eloquently demonstrates his life-long passion and knowledge of fish, redefining the way most Americans think of sushi.
Omakase: $120 in the dining room, $150 at the sushi bar
Sushi Nakazawa, 23 Commerce Street, New York
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