Sasabune
If you're looking for a California Roll or a Spicy Tuna Roll, this is not the place to go. Instead, Chef Kenji Takahashi serves innovative pieces of sushi like albacore with ponzu sake sauce and monkfish liver. The 30 seat Omakase restaurant is decorated with a bamboo sushi bar and wooden tables.
Omakase: $80
Sasabune, 401 E 73 Street, New York
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