Calliope
Calliope adds a European edge to the classic eggs benedict, serving poached eggs over a tarragon gruyere biscuit. The dish is served with roasted fingerling potatoes, too.
Calliope, 84 E 4th Street, New York
[Photo @marirecord]
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Calliope adds a European edge to the classic eggs benedict, serving poached eggs over a tarragon gruyere biscuit. The dish is served with roasted fingerling potatoes, too.
Calliope, 84 E 4th Street, New York
[Photo @marirecord]
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