Valerie Macaulay, Co-Founder of La Ligne
"Sasabune. It is a little hole in the wall on the Upper East Side that only serves omakase. It is some of the best fish in the city with an intimate, undone vibe. I love that most nights you can either sit at the bar or get a table in the back room and feel like you have the whole restaurant to yourself."
Sasabune, 401 East 73rd Street
[Photo via @hannahmwest]
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