Blue Smoke
Restauranteur Danny Meyer took on Blue Smoke as his first casual restaurant with the help of Mike Mills. Blue Smoke brings together the flavors of South and Midwest cuisine with Danny Meyer's chic style. Apart from BBQ Platters, the restaurant also offers main courses like the Fired Chicken and the Beer Braised Short Ribs.
Blue Smoke, 116 E 27 St, New York
[Photo via @racerxnyc]
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