Hill Country
Hill Country does BBQ the Texas way; their brisket, sausage and ribs are smoked over Texas post oak and are offered by the pound, so come here with an appetite! If it's your first time dining at Hill Country, we'd recommend trying the The Pit-Master which comes with 1/4 chicken, 1 pork spare rib, 1 HC hot link, 1/4 lb of lean brisket and two sides, all for just $27.
Hill Country Brooklyn, 345 Adams St, New York
[Photo via @bannyjo]
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