This Sunday, celebrated chef David Bouley will be serving up a 6 course Easter tasting menu and optional wine pairing. Keep things festive with the spirit of surprise seeing as the menu's dishes are not pre-announced. While this secrecy is said to be due to Chef Bouley's "right to inspire and delight in sourcing the freshest to-the-moment ingredients," we can't help but entertain the possibility of him exercising his equal right to culinary procrastination, no? Last years Easter menu saw a fourth course option of rabbit, spring lamb, or duckling, finished off with a bowl of Huckleberry Soup and a spring inspired Mandarin, Clementine and Tangerine Warm Tarte. While you may be dining in the dark, only good surprises lie ahead.
Bouley, 163 Duane Street
[Photo via @wm_an]
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