Cherry
Newly opened Cherry from the mind of Bond st restauranteur is a welcome addition to the booming Japanese fusion market. Combining signature Japanese ingredients with French sensibilities, veteran chef Andy Choi (
Le Cirque and
Bouley) makes for utterly romantic dishes. His take on foods such as crab corn croquette and authentically French dishes such as duck a l’orange will leave those craving both Japanese and French food happy. The elegantly low lit setting featuring dark wood paneling throughout the bar and red leather booths will leave diners with a certain joie de vivre.
Cherry
355 W 16th St
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