Neta
[Photo via]
New Yorkers love sushi: that’s no big revelation. With the vast number of sushi restaurants to choose from, it becomes difficult to discern the unique sushi restaurants from your run of the mill places churning out spicy tuna rolls. Enter: Neta. A quaint restaurant started by chefs Nick Kim and Jimmy Lau, the former chefs at
Masa and Bar Masa respectively; the duo know a thing or two about quality sushi and sushi technique. Crafting innovative dishes and using only local fish in their preparation, expect to be amazed by the freshness of the food and the special off-menu items available only to regulars such as blowfish. All at a lower price point than Masa.
Neta, 61 West 8th Street
[Photo via]
New Yorkers love sushi: that’s no big revelation. With the vast number of sushi restaurants to choose from, it becomes difficult to discern the unique sushi restaurants from your run of the mill places churning out spicy tuna rolls. Enter: Neta. A quaint restaurant started by chefs Nick Kim and Jimmy Lau, the former chefs at Masa and Bar Masa respectively; the duo know a thing or two about quality sushi and sushi technique. Crafting innovative dishes and using only local fish in their preparation, expect to be amazed by the freshness of the food and the special off-menu items available only to regulars such as blowfish. All at a lower price point than Masa.
Neta, 61 West 8th Street
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