Extra Virgin
Mediterranean cuisine is served everyday of the week at this gem in the West Village. The energetic atmosphere and creative presentation of the dishes will make for an entertaining evening. The restaurant also serves lunch daily and brunch on the weekends. They take pride in their name and offer different types of extra virgin oils from around the globe. The restaurant has daily staples for dinner, along with other great entrees.
Recommendation: Fritto Misto (appetizer), Paella (Friday dish), Butternut Squash Ravioli (entree), Broccolini with Roasted Garlic (side), Grilled Asparagus (side), Warm Apple Tart (dessert), Warm Flourless Chocolate Cake with Ice Cream (dessert) = $90
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