Bobo
Intimate tables along with an outdoor patio make Bobo a great place to stop by this spring. The French restaurant works with local farmers to provide fresh and seasonal food. Entrees like the Long Island Crescent duck and Roasted Monkfish will impress. Dinner is served nightly at 6pm, and they also have happy hour during the week until 7pm.
Recommendation: Homemade Arctic Char Gravlax (appetizer), Oven Roasted Organic Chicken (entree), Pan Seared Striped Bass "Grenobloise" (entree), Two glasses of wine ($20), Lemon Meringue Pie (dessert) = $100
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