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Salumeria Rosi Parmacotto

Salumeria Rosi Parmacotto
[Photo via] Serving up Italian small plates, Salumeria Rosi offers four course meals, from antipasti to dolce, in its second New York location. The restaurant, led by Cesare Casella, boasts chef de cuisine Will Hickoz from Del Posto. The menu includes dishes such as the oysters "Apicius," baked with pancetta, walnuts, and anchovies, and a capon salads with edible flowers and pickled carrots. Notable entrees include the mixed seafood couscous, which combines North African highlights in Sicilian cuisine. See the full menu HERE. Salumeria Rosi Parmacotto 903 Madison Ave. B/w 72nd and 73rd Street 212-517-7700
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