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Betony

Betony
Betony This modern American restaurant takes a twist on some of our favorite  dishes. Chef Bryce Shuman previously worked at Eleven Madison Park, where he acquired the skills to take on a new type of cuisine. The menu offers dishes such as the hot or cold foie gras and the grilled short rib with sweetbreads. Betony, 41 W 57th Street, New York [Photo via]
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