The Peacock
The Peacock
Restaurateurs Yves Jadot and Jason Hicks brought in chef Robert Aikens to run the kitchen at The Peacock, a English style bistro with a decor to match. The menu at The Peacock includes classics like steak & chips and braised veal shank. The restaurant's cozy and traditional vibe coupled with its traditional dishes makes The Peacock a great place to take a date.
The Peacock, 24 E 39th Street, New York
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