The Clam
The ClamThis new West Village eatery is a neighborhood restaurant featuring a menu that revolves around, well you guessed it, clams. Chef and co-owner Mike Price has created a menu that includes both classic and modern clam dishes with exotic options like the Clam Fried Rice made with pork belly confit, snow peas and pickled onions. The Clam's cozy yet sophisticated vibe paired with its unique cuisine makes it a great date spot. The Clam, 420 Hudson Street, New York
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