The Gander
Chef Jesse Schenker of Recette is serving up modern American cuisine at his new restaurant, The Gander. Schenker's unique cooking style is evident upon looking at the menu which features dishes like the Beet Tortelli with goat yogurt and the Sea Trout Tartare. The Gander's welcoming and cozy setting makes it a great spot for a first date.
The Gander, 15 W 18th St, New York
[Photos @thegandernyc]
[Photos @thegandernyc]
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