Raymi
As if the diverse range of Peruvian cuisine offered at Raymi isn't already exciting enough, Chef Erik Ramirez and his team are
literally stepping up to the plate at this Flatiron eatery by introducing an experimental "Chefs' Corner" menu series. Take your date's palate on a South American adventure by trying the Seco de Pato
(roasted duck breast, duck confit, tarbais beans, cilantro) or Halibut a Lo Macho (charred octopus, shrimp, squid, mussels, creamy aji panca sauce). Don't get too attached to anything, though—the "Chefs' Corner" options will rotate every two weeks.
Raymi
43 W 24th St
New York, NY 10010
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