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Melibea

Melibea
The power team of chef Jesus Nunez and restaurateur Hector Sanz opened Melibea just 5 days ago, in a blaze of Mediterranean fusion, featuring all our favorites like baba ganoush, falafel salad, moussaka, and ossobuco. The flavors are derived from all over the Mediterranean, from the Syrian desert to the Italian coast. Play it safe and order their Greek salad, or play it fast and loose with their Homemade Pasta with Beef Oxtail Stew, Octopus, Roasted Fennel, and Pearl Onions. Melibea, 2 Bank Street at Greenwich Avenue 212-463-0090 [Photo via]
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