Market Table
Inspired from his childhood memories of growing up on the Chesapeake Bay, chef Mike Price is very familiar with cooking up some of the freshest food in West Village.
Market Table, a growing hotspot since 2007, serves up lunch and dinner daily with brunch on the weekends. Dinner reservations can take up to three weeks, so don't procrastinate in planning this date. But trust us, it is definitely worth the wait. The at home elegance of Market Table guarantees a successful date night.
Market Table, 54 Carmine Street at Bedford Street
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