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Carbone

Carbone
Italian American eatery Carbone is known for taking traditional Italian dishes and giving them a modern twist. Restauranteurs Mario Carbone, Rich Torrisi and Jeff Zalaznick are the masterminds behind this Michelin ranked restaurant and are most famous for their traditional dishes including the Lobster Fra Diavola and the Chicken Scarpariello. Carbone, 181 Thompson Street, New York Carbone [Photo via]
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