The 10 Best Farm-To-Table Restaurants In NYC

Located three steps below street level in a townhouse in the Greenwich Village, Blue Hill sources its seasonal ingredients from Blue Hill Farm in Massachusetts and Stone Barns Center for Food and Agriculture in the Hudson Valley. The restaurant offers two tasting menus, the Daily Tasting Menu ($88) and the Farmer's Feast ($98), including dishes like "This Morning's Farm Egg," Grassfed Lamb, and Pastured Duck. Blue Hill 75 Washington Pl, New York, NY 10011 [Photo via @laurenscala]