2 of 10

Kristen Tomlan

We can all thank 29-year-old Kristen Tomlan for the foodie sensation sweeping NYC - , the edible cookie dough served up in cups and cones like ice cream. The founder and CEO of this cool confectionery spent months perfecting a recipe that was both delicious and safe to eat. Needless to say, she succeeded.

[Photo via Zagat]

2 of 10
Feedback