Capsouto Freres Bistro Restaurant
The former 1979 spice warehouse in Tribeca, turned family owned French bistro, serves some of the most exquisite delights, like duck confit and escargot, in the spacious brick-exposed, natural light setting, and it has held the title of “Best Beaujolas Bistro” by the Beaujolas region in France since 1995. While their webpage states, “We are still unable to open while we are repairing damages due to “Sandy” please, check back soon,” we already excited in anticipation for their re-opening, when we can sip on one of their
150 wine selections.
Capsouto Freres Bistro Restaurant
451 Washington St., New York, NY 10013 (212) 968-4900
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