Drunken Dumpling
Go early if you want to try the Drunken Dumpling's foodie specialty: Extra Large Xiao Long Bao, or soup dumplings. Filled with shrimp, crab, scallops, and pork in homemade broth, they're as large as the steamer pot they're served in and require a straw (or two) to slurp. But they only make 25 a day so yeah, go really early.
Drunken Dumpling, 137 First Ave.
[Photo via @thenaughtyfork]
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