WS New York
While commoners can dine downstairs at The Tavern by WS, Wine Spectator's exclusive club above it, WS New York, is reserved for members who are willing to pay a $15,000 initiation fee, and $7,500 in annual dues. The food, drink, and social club at Hudson Yards promises "unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events." The menu is curated by Chef Eli Kaimeh, formerly of Per Se and Gramercy Tavern, and the space is, as one would expect, very plush.
WS New York, 37 Hudson Yards
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