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FP Patisserie

Special: 3 course menu including Foie Gras-Stuffed Poulet Ferimer, Peekytoe crab layered with and crispy potato, and an assortment of Chef’s famous desserts. $55/person Where: 1293 3rd Ave Reservations: 212-995-0888 ext. 142 FP Patisserie [Photo via]
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