What: The acclaimed Williamsburg hotspot is serving a $95 4 course prix fixe menu consisiting of Chilled Boiullabaisse with sea urchin and caviar, Lobster Custard with sunchoke and chestnut, a choice of Dover Sole with chanterelle veloute OR Pigeon with roots and fruits, and Chocolate Soufflé.
Where: Maison Premiere, 298 Bedford Avenue, Brooklyn
Sorry, comments are currently unavailable
Friday, December 13
Click through for some great insider tips from the \"Swoon\" master herself.