What: The acclaimed Williamsburg hotspot is serving a $95 4 course prix fixe menu consisiting of Chilled Boiullabaisse with sea urchin and caviar, Lobster Custard with sunchoke and chestnut, a choice of Dover Sole with chanterelle veloute OR Pigeon with roots and fruits, and Chocolate Soufflé.
Where: Maison Premiere, 298 Bedford Avenue, Brooklyn
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Wednesday, March 12
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.