Where To Eat And Drink: NYC's Best Restuarant Bar Scenes

Five Points

Step into this non-fussy NoHo eatery for a bite, a drink, and a refreshingly laid-back atmosphere. With chef Marc Meyer's well earned celebrity status (he's also the brains behind Cookshop and Hundred Acres), diners can rest assured knowing their meal is in good hands. Options include simple favorites done well, such as the Baked Pasta dish and Amish Half Chicken, as well as more crafty twists like the potato pizza. The high-quality offerings continue on the drink menu, which features fun sips like a spiked watermelon lemonade and strawberry Gingerita. Five Points 31 Great Jones Street [Photo via]