Where To Eat When You're Forced To Eat On The Upper East Side

The signature and ever popular Momofuku brand may have sprouted initially from its East Village base, but Upper East Siders are lucky enough to relish in Chef David Chang's masterpiece dishes at Ma Peche, Chang's uptown restaurant located in the Chambers Hotel. Ma Peche is great for large parties simply due to the variety of small and large plate dishes, from: red snapper, wedge salads, habanero fried chicken, vegetable rice cakes, to even more rotating daily dishes. See, uptown dining really isn't all bad.

Ma Peche, 15 W 56th St

[Photo via @momolongplay]