Blood of the Dragon Punch
Ingredients:
750ml Diplomático Reserva Exclusiva rum
450ml lemon juice
300ml rosemary & thyme simple syrup (to make, combine two parts white sugar to one part water, add one sprig of thyme, one sprig of rosemary and bring to a boil. Let stand until cool.)
150ml of honey
Method:
Combine all ingredients in a punch bowl with ice. Ladle into punch glasses. Garnish each glass with sprigs of rosemary and thyme.
Recipe by Emmanuel Pena, Domaine Select Wine & Spirits via BuzzFeed
[Photo by Amanda Picotte]
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