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Chestnut Stuffing

Chestnut StuffingIt's not Thanksgiving if you don't have stuffing. You will need: 1 pound fresh chestnuts 8 cups coarse breadcrumbs 4 cups diced cornbread 1 cup (2 sticks) unsalted butter 2 celery ribs, chopped 1 extra-large yellow onion, chopped 1 turkey liver, cleaned and finely chopped 1 cup chicken or turkey stock, 1/2 cup fresh flat-leaf parsley leaves, chopped 1/4 cup fresh sage leaves, chopped 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten Get the full recipe HERE [Photo via @janet_tom]
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