CHEF MICHAEL ARMSTRONG STUFFS HIS BIRD WITH VEGETABLES AND HERBS INSTEAD OF BREAD STUFFING
“I really get into cooking the turkey! It's the only time of year I cook a whole turkey, so I try and take a lot of time perfecting it. I stuff my bird with vegetables, herbs, apples, and lemons. I don't like to stuff with bread stuffing because it tends to dry the bird out. I like to make the stuffing separately.”- Michael Armstrong, Executive Chef Bodega Negra
[Photo courtesy Michael Armstrong]
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