"One of my favorite dishes to cook for Thanksgiving is Calabaza con Mahon, or Delicata squash with hazelnut praline and aged Mahon cheese. About a year and a half after I moved to NY to head up the kitchen at Boqueria, I was invited to my first New York Thanksgiving. I created this dish on the fly and brought it as a side. My friends loved it! It's a delicious, Spanish twist on a traditional American Thanksgiving side." -
Chef Marc Vidal, Boqueria
[Photo courtesy Marc Vidal]