"I grew up on that canned, yet delicious, frozen green bean casserole with the cream of mushroom soup and the French fried onion rings. God, that was good. Every Thanksgiving, I like to recreate this in a healthful way with fresh green beans, cauliflower-mushroom puree, and crispy shallots." -
Franklin Becker, Chef/Partner of The Little Beet and The Little Beet Table
[Photo courtesy Franklin Becker]