“Oxtail stew my Aunt made with Kare Kare made with peanut butter, it’s always on the Thanksgiving menu. I come from a Filipino background so our menu is always different. Because we’re a first generation family, we learned how to have a Thanksgiving. So our dishes will have traditional features, like turkey, peppered with Filipino influence.” –
Dale Talde, Owner/Executive chef of TALDE Brooklyn, Thistle Hill Tavern, Pork Slope, BELL + GRAY, TALDE Jersey City and TALDE Miami Beach
[Photo courtesy Dale Talde]
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