The East Pole
Cuddle up in this cozy uptown kitchen for an intimate holiday meal featuring three courses and sides at $85 per person. Plates include Wild Mushroom & Ricotta Crostino, with Truffle Oil & Herbs or Black Barley Risotto, Autumn Squash and Goat Cheese Sage, and Roasted Chestnut Ragu & Butternut Squash. For $45 extra, you can also add a four course wine pairing.
The East Pole, 133 E 65th St.
[Photo via @manpreet0407]
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
