Narcissa
Stick to the Standard, East Village on Thursday for a healthy(ish) dinner at Narcissa. Chef John Fraser has whipped up a $79 prix-fixe menu featuring roasted squash, grilled short rib, trout, venison, and of course, free range turkey. Go HERE for reservations.
Narcissa, 25 Cooper Sq.
[Photo via @xbrittanyee]
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