GrandLife Hotels
GrandLife Hotels
Both the Soho Grand and Tribeca Grand hotels are serving meals created by executive chef Richard Farnabe, who has worked under Daniel Boulud and Jean-Georges Vongerichten. The menus include pumpkin risotto, roasted turkey, roasted Scottish salmon, braised ham, gingerbread stuffing, and desserts such as chicory coffee pecan pie. $55, from 11am-9pm.
Soho Grand Hotel, 310 W Broadway
Tribeca Grand Hotel: 2 6th Ave.
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