Back Forty West
The meal at Back Forty West in SoHo starts from the fire place. The wooden tables and general ambiance gives the feeling of a country home Thanksgiving. The fireplace roasted antipasti with turkey liver is the first plate before you begin the three-course prix fixe. The main course has a traditional turkey, but also offers a vegetarian version in a stuffed squash with a charred kale salsa. Like many other places, Back Forty has dry aged rib-eyes and NY strip steaks. The prix fixe is $65.
Back Forty West- 70 Prince St., New York City, 2pm-8pm
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