Bagatelle
Bagatelle
Chef Sebastien Chamaret has created a decadent French twist on American classics that make for the ultimate Thanksgiving indulgence, from apps to desserts and everything in between. At $68 per person, guests can experience fall dishes like lobster and pumpkin bisque, butternut squash and mascarpone ravioli and pommes frites, in addition to a traditional, all-natural turkey.
Bagatelle
1 Little West 12th St
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