Moet Colada
Created by Julio Cabrera (The Regent Cocktail Club, Miami)
2 oz coconut water
1 pineapple ice cube (2x2 inches)
3 oz Moët Ice Imperial
Garnish: Slice of Pineapple and Cherry
Glass: Double Rocks Glass
Method: In a double rocks glass place the pineapple ice cube, the coconut water and the Moët Ice. Garnish with slice of pineapple and a cherry in a pick.
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