Edmund Fitzgerald Porter Scallion Marinade
Ingredients
6.5 oz. bottle dark sesame oil
2 cups vegetable oil (such as canola)
1 cup rice wine vinegar
12 oz. Edmund Fitzgerald Porter
1/3 cup soy sauce
4 oz. Chinese bead molasses or sugar to taste
6 cloves minced garlic
12 scallions, sliced thin (about 1 1/4 cups, minced)
1/4 teaspoon Tabasco or more to taste
Directions
1. Blend all ingredients cover and chill overnight