6 of 10

Beer-Garlic Soup

Beer-Garlic Soup Ingredients 12 oz bottle beer; your choice 2 tablespoons butter/olive oil 2 cans Campbell's Condensed Beef Broth 1 teaspoon crushed red pepper; pizza pepper 1 teaspoon black pepper 1 teaspoon thyme 1 whole head of garlic; cloves separated, peeled & chopped Small baguette Directions 1. Peel and chop the garlic, ' 2. Heat the butter/oil over medium heat in a 2 qt. pan. When butter foams add the garlic & stir for only 1 or 2 minutes, add the beef broth, beer and pepper and thyme. 3. Raise heat, bring to a boil, reduce heat & simmer for a few minutes. 4. Slice bread and serve.
6 of 10
Feedback