As Annie mentions in her book, using locally grown and seasonal ingredients incorporated within each recipe is key. What a great chance to spend some time in your local markets to see what is in season and a chance to support local farmers. You might just find amazing vegetarian or vegan produce as well for those special guests and items you would never have thought of trying. And let's be honest, who can't resist free food samples? New York City offers a ton of market options. Check out a few below.
Union Square Greenmarket
Days of operation: Mondays, Wednesday, Fridays, and Saturdays year round
Market hours: 8:00am-6:00pm
Location: North and West sides of Union Square Park
Visit their
website to know which companies will be selling and for weekly events/activities.
Grand Army Plaza Greenmarket
Days of operation: Saturdays year round;Thanksgiving week they will be open Wednesday 11/25 and Saturday 11/28
Market Hours: 8:00am-4:00pm
Location: Prospect Park West and Flatbush Avenue, Brooklyn (Northwest corner of Prospect Park)
Visit their
website to know which farmers will be attending year round and the winter season.
[Photo via @annie.falk]
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