The Runner-Up Dishes
Grilled Skirt Steak with BElgian endive + orange-cumin marmalade, potato-cauliflower fritter, horseradish aioli foam by finalist Magdalis Galzara
Spring Tilefish with fava bean puree, and ramp butter by finalist Chloe Sackett
Roasted Breast of Chicken with leg sausage, wing "lollipop," red lentils & red miso, grain mustards, and fennel by finalist Christopher Wan
Spring Tilefish with fava bean puree, and ramp butter by finalist Chloe Sackett
Roasted Breast of Chicken with leg sausage, wing "lollipop," red lentils & red miso, grain mustards, and fennel by finalist Christopher Wan
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